Homemade foie gras rolls, Norwegian salmon in brine and in mille-feuilles, lobster ravioli on a thick shellfish consommé or grilled camarons… An explosion of flavours, deliciously irresistible! This is precisely what the Dalais family has whipped up for your festive meals.
Christmas and New Year’s Eve gatherings are special occasions. They further strengthen the bonds of love and friendship between parents, family and friends. This is why it is advisable to leave it in thr hands of professionals.
The Dalais family, with its chefs Arnaud and Jacqueline, brings you excellent gastronomic delicaciesto please and indulge around a beautiful table in a friendly atmosphere.
This year, Arnaud Dalais and his team have anticipated the festive season with an eye and taste buds that draw a sumptuous, warm and tender culinary proposal. Tasty thanks to its vast choice of flavours to delight all palates.
The flavours of La Clé des Champs
The warmth of its preparations, respecting the essence of each product and combining it with sometimes age-old, sometimes modern cooking methods to bring out the most beautiful textures and aromas. And finally, uncover gentle and sweet variations and blends on your plates.
This season, La Clé des Champs offers a generous menu with a wide range of flavours. In the Dalais family, a festive dinner invariably begins with platters of savoury petits fours in the form of foie gras macaroons, shrimp and palm heart brochettes or the typical signatures of the Clé des Champs – a titillating foretaste of what is cooking in the kitchen…