Nestled on the east coast of Mauritius, at the edge of the Pointe de Flacq peninsula, La Pointe, the restaurant of the legendary resort One&Only Le Saint Géran dazzles the tastebuds of the most demanding guests every day. All the ingredients are there to help you treat yourself to a wonderful culinary experience. You can enjoy these uniquely flavourful gourmet dishes seated at your table, or directly on the beach. Succumb to the temptation of a delicious palm and prawn salad, freshly prepared by the Chef.
Coup de cœur : une délicieuse salade au cœur de palmier et aux crevettes préparée en live par le Chef.
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Although the restaurant’s menu features various salads and sandwiches, as well as grilled fish, one of their best sellers is the palm salad. The beauty of this gourmet dish lies in its refinement, freshness, and lightness.
The minced palm is drizzled with vinaigrette, and freshly shelled prawns are the stars of this dish with refined exotic flavours. Fine tomato dice, chopped coriander and a dash of lemon juice come together in a harmonious ensemble to balance out the notes of the dish. Finally, to top this succulent dish, the salad is beautifully presented! La Pointe also gives you the privilege of enjoying the peacefulness of Palm Grove beach, whether you are waiting for your meal, or want to eat there.
The resort’s 5 other restaurants are also an invitation to discover unique and authentic fine dining experiences :
A unique trip in historical background, dating up to the 16th century awaits at the Prime steakhouse. Tapasaké, a restaurant on stilts, showcases the best of Asian cuisine, with colourful and savoury sushi, teppanyaki and batayaki, among others. L’Artisan, a charmingly diverse restaurant, prepares delicious coffees and danish pastries by day and is transformed into an enticing dessert bar for La Terrasse restaurant by night, offering a magical experience with a dominant view on the sea through its large glass windows.