A new breath for L’Azuli, the Radisson Blu Azuri Resort & Spa Mauritius hotel’s restaurant in Roches Noires. Chef Sébastien Miraux unveils his latest menu putting forward iconic dishes and authentic recipes from the Mascarene Islands.
Chef Sébastien Miraux and his assistants have chosen to reinvent authentic Mascareignes Islands recipes.
You will be able to choose among a wide array of gastronomic tropical dishes where you will discover local flavours organised in different themes: Réunion, Rodrigues and Mauritius islands, as well as a wide variety of snacks blending specialities from these 3 islands. A l’Azuli, dishes are prepared exlusively from fresh products.
It is at the heart of a sophisticated setting with blue tones offering unrivaled view over the untouched beach of Roches Noires that you will enjoy your treat at l’Azuli.
L’Azuli is open exclusively from 19h00 to 22h30. Interested to set off for this culinary journey, please book your table by phone on +230 402 37 00 or by email: firstname.lastname@example.org