A tasty beehive to celebrate Easter! in Envie d'évasion Gastronomie on March 30, 2023 April 10, 2023 Share Facebook Twitter Pinterest Google+ Email Easter is around the corner, and to celebrate this grand occasion, Stephan Baptiste, the Royal Palm Beachcomber Luxury’s Pastry Chef, draws his inspiration from the bee, its honeycomb and its nectar, and the result can… Read More