Winemaker Dinner featuring Howard Park Wines.
On Saturday, 31st of August at LUX* Le Morne

An amazing Wine & Dine event where world-class wines and world class cuisine collide together. The event will begin at 6:30 pm on the beach with canapés and wines. The Executive Chef, Frederic Goisset and his brigade will be crafting a 5-course pairing menu to complement each wine. Expect a great evening on wine, cuisine and insights from the winemaker.

MENU – Including wines MUR 2,800.00
Book now for this incredible experience: +230 59 19 19 68 or +230 401 4000 |
(Limited seats available)

The Beginning of an Adventure
Coated camembert cheese with red fruits compote
Paired with : Howard Park Jeté Brut Blanc NV

A Discovery
Poached prawn with sweet and sour sabayon sauce
and flavored with vanilla tea
Paired with: Howard Park 2015 Mount Barker Riesling

To Continue
Oven baked herbs crusted ombrine fish, black ink risotto and caramelized butter sauce
Paired with : Howard Park 2016 Miamup Chardonnay

Something Apart
Char grilled Angus beef filet, pan-fried duck liver, cauliflower mousseline flavored with truffle oil, macerated baby carrot in honey and dark chocolate sauce
Paired with : Howard Park 2013 Scotsdale Cabernet Sauvignon

A Breathtaking
Red fruits genoa bread,
caramelized apple skewer and cinnamon ice crème
Paired with : Howard Park 2015 Flint Rock Shiraz