A fine combination of golf and gastronomy at Golf & Gourmet Trophy

A mix of golfing and gastronomic adventures yields one of the most awaited events of Sunlife group…

The hotel chain, together with the French agency Swing, set up an exquisite cocktail with a perfect swing matched by fine cuisine! So much for the 8th edition of the 2023 Golf & Gourmet Trophy.

The best ‘gentlemen gourmets’ from all over the world will relish the fairway and gastronomy from 10 to 20 March. The itinerary includes a 10-day, nine-night trip, as well as four days of doubles competition (two rounds of scramble and two rounds of four-ball).

The tournaments will be held at Anahita, Ile aux Cerfs and Tamarina golf courses and will be supervised by Christophe Ravetto, former European Tour player and Director of Swing Agency.

Established in 1992, Swing has successfully staged more than 3,000 events, including Private B to B Trophies, Business Golf Days, B to C Competition Tours, national events, golf trips and golf seminars.

Two Master Chefs

“My personal goal is to do all I can to satisfy my clients and their guests and always try to find win-win solutions,” says Christophe Ravetto.

Golfers will enjoy accommodation at Long Beach and Sugar Beach, both of which are prestigious Sunlife hotels with a proud 45-year history in the hospitality industry.

As avid golfers, two great French chefs, Jean-Pierre Vigato and Christophe Chabanel, will participate in this event. The 10-day event will be marked by several gastronomic experiences, including a culinary demonstration and a gala dinner hosted by these two top chefs alongside the Sugar Beach chefs.