We have kick-started 2018 with a series of original celebrations at the reborn One&Only Le St Géran… and we will close the year with an even more dazzling festive programme. With the promise of crafting memorable holidays, the Pointe de Flacq resort has set the stage to an EOY season of pure indulgence from Friday 21st of December 2018 to Thursday 10th of January 2019.
“We are always thrilled to welcome families and friends in their home away from home during this special time of the year when the resort is buzzing and busy crafting distinct moments for our guests,” says Charles de Foucault, General Manager of One&Only Le Saint Géran.
Indulge into a tropical Christmas Eve gala dinner on Monday 24th December and a lavish Christmas breakfast complemented with Champagne on Tuesday 25th at main restaurant, La Terrasse.
On Sunday 6th January 2019 as from 7 p.m., beachfront restaurant La Pointe will welcome guests for a unique evening of celebration for Orthodox Christmas.
Price: MUR 5,000 per person
For the New Year’s Eve, La Terrasse bar and its overwater dining pavilions and theatre-style kitchen will host a French Cabaret gala dinner. The highlights of the celebrations will be an extravagant choice of high-end delicacies, champagne reception, pop-up artists, French cancan, cabaret show, fireworks, captivating entertainment shows, enchanted illumination display and other surprises.
Price: Mur 15,000 per person
On 1st of January 2019, start the New Year with a brunch in style with live jazz quartet at La Terrasse.
Price: Mur 3,500 per person inclusive of one glass of Champagne
Curated gastronomic experiences
The four high-rated restaurants of the resort have also crafted creative festive menus and offerings ranging from wine tasting – with resident sommelier, Michael Bongrand – and local market discovery – with Head Chef of Prime, Vikash Coonjan – to a pastry master class – with Executive Pastry Chef, Simon Pacary, and Asian master class with expert Chef, Ram Rai.
One of the culinary highlights will be the exclusive dinner taking place at celebrated steakhouse, PRIME. Coined as Mauritian flair with Italian elegance, the menu has been crafted talented Head Chef, Vikash Coonjan, and visiting Italian Master Chef, Giampaolo Maffini.
Price: Mur 8,500 per person excluding wine
Sports and leisure
For entertaining sports and leisure activities, a tailor-made program for all ages will run from Friday 21 December 2018 to Thursday 10 January 2019. Club One will propose a myriad of activities (beach volleyball, mini golf, tennis tournament, kayak racing, family sandcastle competition and soccer, among others).
From 14 December 2018 to 14 January 2019, the calm lagoon of the resort will welcome Thibaut Dailland, Vice World Champion and Triple European Champion of water ski, who will be offering private classes of water ski to guests.
Besides, a well-known Qigong and Kung Fu practitioner, John Munro, will be offering complimentary and private classes to guests of all ages who want to discover traditional Chinese martial arts.
For further information or reservations:
Phone:+230 401 1688