A very special occasion with your loved one

Let’s talk about love… about intimacy, a sweet escape; precious moments which should be enjoyed more often. Come and live the experience at Le Maritim Resort & Spa, a 5-star hotel located in Balaclava…

A stone’s throw from ‘Turtle Bay’, the first marine park of the island and nestled in an exceptional tropical garden which received the award of ‘Most Beautiful Garden in Mauritius’, this famous hotel is THE destination for anyone wanting to live exceptional moments. Its gourmet restaurant, Château Mon Désir, (open to non-residents of the hotel), overlooks the historical ‘Ruins of Balaclava’ which dates back to the 18th century. This colonial house is recognised as one of the best restaurants of the island. In its menu but also during festivals, the Chef, Rakesh Munoruth, offers gourmet cuisine which emblazons French gastronomy, its products as well as the ‘classics’ all year round. The Maritim Tropical Flower Spa is a must for hammam, sauna, traditional and ayurvedic massage lovers.

On Valentine’s Day, Maritim offers two options for you to share precious and intimate moments with your loved one.

 

1/ Gourmet dinner at Château Mon Désir on 14 February 2017

A signature cocktail followed by a gourmet menu consisting of 6 dishes, all prepared by the Chef Rakesh Munoruth.

Live music

From 7 p.m. to 10 p.m.

Rs 3,490 per person (see menu below)

Booking & information: +230 204 1000 or  meeting.mau@nullmaritim.com

 

2/ Special ‘Couples’ package at Maritim Tropical Flower Spa’ 

A moisturising and nourishing Rose & Macadamia body scrub, followed by a Frangipani relaxation massage.

Rs 3,600 * per couple (90 mins)

Valid until 28/2/17. Booking required, depending on availability.

+230 204 1070 

Booking & information: tropicalflowerspa.mau@nullmaritim.com

 

Dinner menu for the 14th of February:

Appetiser 

Starter: Gambas and lemon-infused Scallops duo, heart of palm & coconut milk & raspberry emulsion

 

*****

First option

Scottish salmon confit with a macadamia crust, spicy and melted orange fennel, rouille sauce with red chilli and keta caviar

‘Trou Normand’

Dessert: Passion fruit sorbet, wild berry marmalade

*****

Second option

Wagyu Beef Rossini, heart of beetroot pickles, spinach, rosemary and mushroom sauce polenta

Dessert : Sweet Valentine’s Signature Dessert for 2 – Chocolate and strawberry sensation